EVENING

Friday & Saturday evening we serve our set menu.
The set menu is a 4-8 courses menu.
You can add another level of experience by choosing one of the sommeliers different wine pairings.

We offer 2 different wine pairings:

Our normal wine menu is a great pairing of wine and food,
often with a new generation of winemakers.

Our prestige wine menu brings a wine menu to the next level.
This wine menu is for wine lovers, with exclusive wines, and often with age.

You can also see our winelist, which we believe are one of the best in Denmark.
We are looking forward to welcome you.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.

Evening menu

 

4 COURSES MENU
WITH SNACKS
& PETIT FOUR

 

Crustade with lumpfish roe, new potatoes
& sauce Hollandaise

Halibut in orly dough with cream cheese

Grilled needlefish with lemon mayonnaise & salted lemon

*

Cured Danish mackerel with elderflower, tomatoes, green asparagus & mussel sauce

 

Danish squid with new peas, trumpet mushrooms & buttermilk sauce

 

Venison with roasted white asparagus, pickled ceps & blanquette sauce on ceps

 

Pistachio ice-cream, buttermilk mousse with woodruff, rhubarb & strawberry ragout

*

Waffle with vanilla creme & rhubarb compote

 

Menu  800

Menu & 5 glass of wine or juice pairing  1500

Menu & 5 glass of prestige wine pairing  1900

 

EXTRA COURSES
 

Baerii caviar with new potatoes, white asparagus & champagne beurre blanc
200,-

 

Langoustine tartar with unripe peaches, anis herbs & sauce on grilled oysters
180,-

 

Roasted foie gras with new broad beans, morels & morel sauce
180,-

Danish Gnalling cheese with crispy malt and hazelnuts & summer truffles from Piemonte 
160,-

*The prices are in Dkk

8 COURSES MENU
WITH SNACKS
& PETIT FOUR

 

Crustade with lumpfish roe, new potatoes
& sauce Hollandaise

Halibut in orly dough with cream cheese

Grilled needlefish with lemon mayonnaise & salted lemon

Baerii caviar with new potatoes, white asparagus & champagne beurre blanc

 

Cured Danish mackerel with elderflower, tomatoes, green asparagus & mussel sauce

 

Langoustine tartar with unripe peaches, anis herbs & sauce on grilled oysters

 

Danish squid with new peas, trumpet mushrooms & buttermilk sauce

 

Roasted foie gras with new broad beans, morels & morel sauce

 

Venison with roasted white asparagus, pickled ceps & blanquette sauce on ceps

 

Danish Gnalling cheese with crispy malt and hazelnuts & summer truffles from Piemonte 

 

Pistachio ice-cream, buttermilk mousse with woodruff, rhubarb & strawberry ragout

*

Waffle with vanilla creme & rhubarb compote

 

Menu  1200

Menu & 8 glass of wine pairing  2300

Menu & 8 glass of prestige wine pairing  2900

 

We also serve lunch

Beside our evening menu, we are very known for our Danish open-faced sandwiches. You can see our lunch menu here: Lunch courses