Dinner
On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
Citrus marinated brill with spinach, mussel cream & mussel sauce
Fish of the day, new Danish peas & potatoes & ‘havgus’ sauce
Grilled Danish pork, new onions, Danish carrots & sauce with Madagascar pepper
Danish strawberries, white chocolate ganache, hiprose & cream anglaise with elderflower
4 courses 450
4 glasses of wine 400
4 courses & 4 glasses of wine 850
The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit fours
Mineral water
1100
Snacks
Tapioka chips with sesame & cream cheese on goat 40
Fresh oysters with sour cream, cucumber & horseradish 60
Rillettes with black garlic mayonnaise 50
Extra courses
Tartar of Danish beef with tomato & pepper mayonnaise 120
4 pieces of European cheeses with sweet & crisp 120
The prices are in Dkk
Vi serverer også frokost
Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer.
Du kan finde vores frokostmenu her.
