On Friday and Saturday evenings we are open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.

We do not offer a child menu, and we kindly ask you to respect the other tables if your are bringing children to our restaurant.

The menu:

Brown crab with gooseberries, new potatoes, new peas & mussel sauce with roe

Halibut with tomatoes, garlic purée & lobster sauce

Grilled Danish beef with new onions, grilled onions & truffle sauce with morels

Strawberries & cherries marinated in balsamico & browned butter, vanilla ice-cream, pistachio & chocolate fudge

4 courses  500
4 glasses of wine  450
4 glasses of prestige wine  850

The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water

The full prestige experience
Champagne & snacks
4 courses & prestige wine pairing
Coffee & petit four
Mineral water

Snacks for 2
Pork cracklings with smoked cheese  40
Crispy sweetbread with yeast emulsion  50
Snow of oysters & cream of potato & leak  60
Extra courses
Baerii caviar with cauliflower, almonds & crispy waffle  200

Tartar of Danish beef with ramson, dried beef heart, tomatoes & pepper mayonnaise  120

24 months aged Comté with honny, truffles & crisp  150
The prices are in Dkk  

We also serve lunch

Beside our evening menu, we are very known for our Danish open-faced sandwiches.

You can see our lunch menu here: