The menu

Cured salmon from tFaroe Islands with frozen cream cheese, crisp lettuce & sorrel

Danish ’Sepia’ squid with spinach, courgette & creamy mussel sauce

Grilled beef, purée of peas, new vegetables & sauce with fermented garlic

’Hindbærsnitte’ Raspberry, crumble & vanilla ice-cream


4 courses  450

4 courses & 4 glasses of wine  800

The prices are in Dkk






Sesame chips with tarragon cream  45

Brill in orly dough with sauerkraut & yeast cream  55

Croquettes of lamb from Vibygård with mushroom mayonnaise  60

Extra courses

Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise  120

3 pieces of European cheeses with Fynske plums & crisp  100

Spolums fluffy beer porridge with vanilla ice-cream & white Valrhona chocolate  90

The prices are in Dkk