EVENING
The menu are served from:
Friday the 11th of November – Saturday the 17th of December.
Friday & Saturday evening we serve our set menu.
The set menu is a 4-8 courses menu.
You can add another level of experience by choosing one of the sommeliers different wine pairings.
We offer 2 different wine pairings:
Our normal wine menu is a great pairing of wine and food,
often with a new generation of winemakers.
Our prestige wine menu brings a wine menu to the next level.
This wine menu is for wine lovers, with exclusive wines, and often with age.
You can also see our winelist, which we believe are one of the best in Denmark.
We are looking forward to welcome you.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.
Evening menu
4 COURSES MENU
“Æbleskive” with caramelized onions, roasted yeast & dried duck breast
Rice cracker with smoked mussel emulsion & herbs
Tartare of deer & kohlrabi in crispy taco
_____
Cured codfish with cream cheese, fennel, grilled cucumbers & frozen horseradish
Halibut fried with crispy bread, glazed kale & buttermilk sauce with browned butter & roe
Fallow deer from Fyn with caramelized celeriac, blanquette of ceps,
pickled lingonberries & truffle sauce
Apple dessert with vanilla, honey mousse, caramelized hazelnuts & caramel sauce
_____
Rice pudding with cherries & rhum
4 courses menu 800
Menu & 5 glass of wine or juice pairing 1500
Menu & 5 glass of prestige wine pairing 1900
Our menu is a set menu including three snacks,
a four course menu & petit four.
EXTRA COURSES
Baerii caviar with Jerusalem artichokes & hazelnut ice-cream 200
Grilled langoustine with kohlrabi,
gooseberries & lobster sauce 200
Fried sweetbread with stuffed morel, grilled onions & foie gras sauce 200
Mont d’Or cooked with rosemary & wine, served with apricots, crispy malt & truffles 200
*The prices are in Dkk
8 COURSES MENU
“Æbleskive” with caramelized onions, roasted yeast & dried duck breast
Rice cracker with smoked mussel emulsion & herbs
Tartare of deer & kohlrabi in crispy taco
_____
Baerii caviar with Jerusalem artichokes
& hazelnut ice-cream
Cured codfish with cream cheese, fennel, grilled cucumbers & frozen horseradish
Grilled langoustine with kohlrabi,
gooseberries & lobster sauce
Halibut fried with crispy bread, glazed kale & buttermilk sauce with browned butter & roe
Fried sweetbread with stuffed morel, grilled onions & foie gras sauce
Fallow deer from Fyn with caramelized celeriac, blanquette of ceps,
pickled lingonberries & truffle sauce
Mont d’Or cooked with rosemary & wine, served with apricots, crispy malt & truffles
Apple dessert with vanilla, honey mousse, caramelized hazelnuts & caramel sauce
_____
Rice pudding with cherries & rhum
8 courses menu 1200
Menu & wine / juice pairing 2400
Menu & prestige wine pairing 2800
Our menu is a set menu including three snacks,
an eight course menu & petit four.
The size of the courses is smaller in our eight course menu.
We also serve lunch
Beside our evening menu, we are very known for our Danish open-faced sandwiches. You can see our lunch menu here: Lunch courses