EVENING
Friday & Saturday evening we serve our set menu.
The set menu is a 4-8 courses menu.
You can add another level of experience by choosing one of the sommeliers different wine pairings.
We offer 2 different wine pairings:
Our normal wine menu is a great pairing of wine and food,
often with a new generation of winemakers.
Our prestige wine menu brings a wine menu to the next level.
This wine menu is for wine lovers, with exclusive wines, and often with age.
You can also see our winelist, which we believe are one of the best in Denmark.
We are looking forward to welcome you.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.
Evening menu
4 COURSES MENU
WITH SNACKS
& PETIT FOUR
Crustade with lumpfish roe, new potatoes
& sauce Hollandaise
Halibut in orly dough with cream cheese
Grilled needlefish with lemon mayonnaise & salted lemon
*
Cured Danish mackerel with elderflower, tomatoes, green asparagus & mussel sauce
Danish squid with new peas, trumpet mushrooms & buttermilk sauce
Venison with roasted white asparagus, pickled ceps & blanquette sauce on ceps
Pistachio ice-cream, buttermilk mousse with woodruff, rhubarb & strawberry ragout
*
Waffle with vanilla creme & rhubarb compote
Menu 800
Menu & 5 glass of wine or juice pairing 1500
Menu & 5 glass of prestige wine pairing 1900
EXTRA COURSES
Baerii caviar with new potatoes, white asparagus & champagne beurre blanc
200,-
Langoustine tartar with unripe peaches, anis herbs & sauce on grilled oysters
180,-
Roasted foie gras with new broad beans, morels & morel sauce
180,-
Danish Gnalling cheese with crispy malt and hazelnuts & summer truffles from Piemonte
160,-
*The prices are in Dkk
8 COURSES MENU
WITH SNACKS
& PETIT FOUR
Crustade with lumpfish roe, new potatoes
& sauce Hollandaise
Halibut in orly dough with cream cheese
Grilled needlefish with lemon mayonnaise & salted lemon
*
Baerii caviar with new potatoes, white asparagus & champagne beurre blanc
Cured Danish mackerel with elderflower, tomatoes, green asparagus & mussel sauce
Langoustine tartar with unripe peaches, anis herbs & sauce on grilled oysters
Danish squid with new peas, trumpet mushrooms & buttermilk sauce
Roasted foie gras with new broad beans, morels & morel sauce
Venison with roasted white asparagus, pickled ceps & blanquette sauce on ceps
Danish Gnalling cheese with crispy malt and hazelnuts & summer truffles from Piemonte
Pistachio ice-cream, buttermilk mousse with woodruff, rhubarb & strawberry ragout
*
Waffle with vanilla creme & rhubarb compote
Menu 1200
Menu & 8 glass of wine pairing 2300
Menu & 8 glass of prestige wine pairing 2900
We also serve lunch
Beside our evening menu, we are very known for our Danish open-faced sandwiches. You can see our lunch menu here: Lunch courses