Dinner
On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
Cold poached hake, salted lemons, cauliflower & langoustine vinaigrette
Danish squid, kohlrabi, courgette & mussel sauce
(+ 10 gram Danish caviar 150)
Grilled beef with caramelized onions, tomatoes & fermented garlic sauce
Danish summer berries with red porridge, sablé & ice-cream
4 courses 500
4 glasses of wine 400
5 glasses of prestige wine 800
The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
1150
/ Prestige wine menu 1550
Snacks
Tapioka chips with sesame & cream cheese on goat 40
Fresh oysters with sour cream & gooseberries 60
Brill in beer batter 50
Extra courses
Tartar of Danish beef with tomato & pepper mayonnaise 120
4 pieces of European cheeses with sweet & crisp 120
The prices are in Dkk
Vi serverer også frokost
Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer.
Du kan finde vores frokostmenu her.
