On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.


Cured salmon with fennel, crispy lettuce & snow

Salted scallops with cabbage & mussel sauce

Duck with caramelized beetroot, chestnuts & sauce with browned butter

Vanilla rice pudding, crispy almonds, sorbet & Amarena cherries

4 courses  450

4 courses & 4 glasses of wine  800

The full experience

Champagne & snacks

4 courses & wine paring

Coffee & petit fours

Mineral water



Sesame chips with tarragon cream  45 dkk

Waffles with homemade ham & cheese 60 dkk

Dumplings with anchovy cream & pickled pine 60 dkk

Extra courses

Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120

4 pieces of European cheeses with Fynske plums & crisp 120

The prices are in Dkk