On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.

Cold poached hake, salted lemons, cauliflower & langoustine vinaigrette

Danish squid, kohlrabi, courgette & mussel sauce
(+ 10 gram Danish caviar  150)

Grilled beef with caramelized onions, tomatoes & fermented garlic sauce

Danish summer berries with red porridge, sablé & ice-cream

4 courses  500
4 glasses of wine  400
5 glasses of prestige wine 800

The full experience

Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
/ Prestige wine menu  1550


Tapioka chips with sesame & cream cheese on goat  40

Fresh oysters with sour cream & gooseberries  60

Brill in beer batter  50

Extra courses

Tartar of Danish beef with tomato & pepper mayonnaise  120

4 pieces of European cheeses with sweet & crisp  120

The prices are in Dkk

Vi serverer også frokost

Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer.

Du kan finde vores frokostmenu her.