Dinner

On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.

Citrus marinated brill with spinach, mussel cream & mussel sauce

Fish of the day, new Danish peas & potatoes & ‘havgus’ sauce

Grilled Danish pork, new onions, Danish carrots & sauce with Madagascar pepper

Danish strawberries, white chocolate ganache, hiprose & cream anglaise with elderflower

4 courses  450
4 glasses of wine 400

4 courses & 4 glasses of wine  850

The full experience

Champagne & snacks

4 courses & wine pairing

Coffee & petit fours

Mineral water

1100

Snacks

Tapioka chips with sesame & cream cheese on goat  40

Fresh oysters with sour cream, cucumber & horseradish  60

Rillettes with black garlic mayonnaise  50

Extra courses

Tartar of Danish beef with tomato & pepper mayonnaise  120

4 pieces of European cheeses with sweet & crisp  120

The prices are in Dkk

Vi serverer også frokost

Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer.

Du kan finde vores frokostmenu her.