Dinner
On Friday and Saturday evenings we are open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
The menu:
Ceviche of brill with white asparagus, pickled gooseberries & mussel sauce with roe
Cod fish with lardo, white & green asparagus, ramson & sauce Hollandaise
Grilled Danish pork, new onions, grilled green asparagus & aromatic pepper sauce
Rhubarb sorbet, yogurt mousse, rosehip, crispy flakes of yogurt & rhubarb compote
4 courses 500
4 glasses of wine 400
4 glasses of prestige wine 900
The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
1150
The full prestige experience
Champagne & snacks
4 courses & prestige wine pairing
Coffee & petit four
Mineral water
1700
Snacks for 2
Tapioka chips with sesame & smoked mussel cream 40
Croquette of ox tail with pepper mayonnaise 40
Marinated scallops with ajo bianco 60
Extra courses
Homemade waffle with crème fraiche double & 10 g of Danish caviar 200
Tartar of Danish beef with ramson, dried beef heart, tomatoes & pepper mayonnaise 120
4 European cheeses with sweet & crisp 120
The prices are in Dkk
We also serve lunch
Beside our evening menu, we are very known for our Danish open-faced sandwiches.
You can see our lunch menu here:
