The menu

Cured salmon from tFaroe Islands with frozen cream cheese, crisp lettuce & sorrel

Danish ’Sepia’ squid with spinach, courgette & creamy mussel sauce

Grilled beef, purée of peas, new vegetables & sauce with fermented garlic

’Hindbærsnitte’ Raspberry, crumble & vanilla ice-cream

4 courses 450

4 courses & 4 glasses of wine 800

The prices are in Dkk

Snacks

Sesame chips with tarragon cream 45

Brill in orly dough with sauerkraut & yeast cream 55

Croquettes of lamb from Vibygård with mushroom mayonnaise 60

Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120

3 pieces of European cheeses with Fynske plums & crisp 100

Spolums fluffy beer porridge with vanilla ice-cream & white Valrhona chocolate 90

The prices are in Dkk