On Friday and Saturday evenings we are open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
The menu:

Ceviche of brill with white asparagus, pickled gooseberries & mussel sauce with roe

Cod fish with lardo, white & green asparagus, ramson & sauce Hollandaise

Grilled Danish pork, new onions, grilled green asparagus & aromatic pepper sauce

Rhubarb sorbet, yogurt mousse, rosehip, crispy flakes of yogurt & rhubarb compote

4 courses  500
4 glasses of wine  400
4 glasses of prestige wine  900

The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water

The full prestige experience
Champagne & snacks
4 courses & prestige wine pairing
Coffee & petit four
Mineral water

Snacks for 2

Tapioka chips with sesame & smoked mussel cream  40

Croquette of ox tail with pepper mayonnaise  40

Marinated scallops with ajo bianco  60

Extra courses

Homemade waffle with crème fraiche double & 10 g of Danish caviar  200

Tartar of Danish beef with ramson, dried beef heart, tomatoes & pepper mayonnaise  120

4 European cheeses with sweet & crisp  120

The prices are in Dkk  

We also serve lunch

Beside our evening menu, we are very known for our Danish open-faced sandwiches.

You can see our lunch menu here: