EVENING

Friday & Saturday evening we serve our set menu.
The set menu is a 4-8 courses menu.
You can add another level of experience by choosing one of the sommeliers different wine pairings – a good wine pairing and a prestige wine pairing.
You can also see our winelist, which we believe are one of the best in Denmark.
We are looking forward to welcome you.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.

Evening menu

 

4 COURSES MENU
WITH SNACKS
& PETIT FOUR

 

Kohlrabi with fish roe 

Grilled scallop with sauce Hollandaise

Gougère with Danish cheese & dried ceps 

* 

Salted haddock with Tuscany kale, roe & sauce with cabbage 

 

Zander with butter roasted leeks, clam- & mussel sauce

 

Grilled beef with morels, trumpet mushrooms & sauce Bordelaise 

 

Sorbet of blood orange, yogurt mousse, raw licorice & white chocolate

*

Profiteroles with tonka bean & vanilla cream

 

Menu  700

Menu & 5 glass of wine or juice pairing  1400

Menu & 5 glass of prestige wine pairing  1900

 

EXTRA COURSES
 

Baerii caviar with walnuts & celery ice-cream
200,-

 

Roasted langoustine with pumpkin, fermented black garlic & lobster sauce
170,-

 

Frozen duck liver with rose pepper, compote of plums & roasted brioche
170,-

 

24 months aged comté with cream of ceps
& fig bread
150,-

*Priserne er oplyst i Dkk

8 COURSES MENU
WITH SNACKS
& PETIT FOUR

 

Kohlrabi with cream of roe 

Grilled scallop with sauce Hollandaise

Gougère with Danish cheese & dried ceps

*

Baerii caviar with walnuts & celery ice-cream 

 

Salted haddock with Tuscany kale, roe & sauce with cabbage

 

Roasted langoustine with pumpkin, fermented black garlic & lobster sauce 

 

Zander with butter roasted leeks, clam- & mussel sauce

 

Frozen duck liver with rose pepper, compote of plums & roasted brioche 

 

Grilled beef with morels, trumpet mushrooms & sauce Bordelaise

 

24 months aged comté with cream of ceps
& fig bread 

 

Sorbet of blood orange, yogurt mousse, raw licorice & white chocolate

*

Profiteroles with tonka bean & vanilla cream

 

Menu  1200

Menu & 8 glass of wine pairing  2300

Menu & 8 glass of prestige wine pairing  2900

 

We also serve lunch

Beside our evening menu, we are very known for our Danish open-faced sandwiches. You can see our lunch menu here: Lunch courses