EVENING

The menu are served from:
Friday the 11th of November – Saturday the 17th of December.

Friday & Saturday evening we serve our set menu.
The set menu is a 4-8 courses menu.
You can add another level of experience by choosing one of the sommeliers different wine pairings.

We offer 2 different wine pairings:

Our normal wine menu is a great pairing of wine and food,
often with a new generation of winemakers.

Our prestige wine menu brings a wine menu to the next level.
This wine menu is for wine lovers, with exclusive wines, and often with age.

You can also see our winelist, which we believe are one of the best in Denmark.
We are looking forward to welcome you.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.

Evening menu

 

4 COURSES MENU

 

“Æbleskive” with caramelized onions, roasted yeast & dried duck breast

Rice cracker with smoked mussel emulsion & herbs

Tartare of deer & kohlrabi in crispy taco

_____

Cured codfish with cream cheese, fennel, grilled cucumbers & frozen horseradish

 

Halibut fried with crispy bread, glazed kale & buttermilk sauce with browned butter & roe

 

Fallow deer from Fyn with caramelized celeriac, blanquette of ceps,
pickled lingonberries & truffle sauce

 

Apple dessert with vanilla, honey mousse, caramelized hazelnuts & caramel sauce

_____

Rice pudding with cherries & rhum

 

4 courses menu  800

Menu & 5 glass of wine or juice pairing  1500

Menu & 5 glass of prestige wine pairing  1900

 

Our menu is a set menu including three snacks,
a four course menu & petit four.

EXTRA COURSES
 

Baerii caviar with Jerusalem artichokes & hazelnut ice-cream  200

Grilled langoustine with kohlrabi,
gooseberries & lobster sauce  200

Fried sweetbread with stuffed morel, grilled onions & foie gras sauce  200

Mont d’Or cooked with rosemary & wine, served with apricots, crispy malt & truffles  200

*The prices are in Dkk

8 COURSES MENU

 

“Æbleskive” with caramelized onions, roasted yeast & dried duck breast

Rice cracker with smoked mussel emulsion & herbs

Tartare of deer & kohlrabi in crispy taco

_____ 

Baerii caviar with Jerusalem artichokes
& hazelnut ice-cream

 

Cured codfish with cream cheese, fennel, grilled cucumbers & frozen horseradish

 

Grilled langoustine with kohlrabi,
gooseberries & lobster sauce 

 

Halibut fried with crispy bread, glazed kale & buttermilk sauce with browned butter & roe

 

Fried sweetbread with stuffed morel, grilled onions & foie gras sauce

 

Fallow deer from Fyn with caramelized celeriac, blanquette of ceps,
pickled lingonberries & truffle sauce

 

Mont d’Or cooked with rosemary & wine, served with apricots, crispy malt & truffles 

 

Apple dessert with vanilla, honey mousse, caramelized hazelnuts & caramel sauce

_____

Rice pudding with cherries & rhum

 

8 courses menu  1200

Menu & wine / juice pairing  2400

Menu & prestige wine pairing  2800

 

Our menu is a set menu including three snacks,
an eight course menu & petit four.
The size of the courses is smaller in our eight course menu.
  

We also serve lunch

Beside our evening menu, we are very known for our Danish open-faced sandwiches. You can see our lunch menu here: Lunch courses