Dinner
On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
Menu
Cured salmon with fennel, crispy lettuce & snow
Salted scallops with cabbage & mussel sauce
Duck with caramelized beetroot, chestnuts & sauce with browned butter
Vanilla rice pudding, crispy almonds, sorbet & Amarena cherries
4 courses 450
4 courses & 4 glasses of wine 800
The full experience
Champagne & snacks
4 courses & wine paring
Coffee & petit fours
Mineral water
1050
Snacks
Sesame chips with tarragon cream 45 dkk
Waffles with homemade ham & cheese 60 dkk
Dumplings with anchovy cream & pickled pine 60 dkk
Extra courses
Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120
4 pieces of European cheeses with Fynske plums & crisp 120
The prices are in Dkk
