Dinner
On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
Cured salmon, fennel & sauce with smoked cheese & roe
Baked witch from Strandby with Tuscany kale, trumpet mushrooms & mussel sauce
Duck with caramelized celeriac, chestnuts & sauce Madeira
Valrhona chocolate dessert with cherries, sweetened milk ice-cream & tonga bean
4 courses 500
4 glasses of wine 400
4 glasses of prestige wine 800
The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
1150
/ Prestige wine menu 1600
Snacks for 2
Rice chips with smoked mussel cream 40
Crustade with brown crab & cream cheese 40
Homemade puff dumpling with caramelized onions, pine & anchovy cream 60
Extra courses
Homemade waffle with crème fraiche double & 10 g of Danish caviar 180 (for 2 persons)
Tartar of Danish beef with cream cheese, caramelized beets & horseradish 120
4 European cheeses with sweet & crisp 120
The prices are in Dkk
Vi serverer også frokost
Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer. Du kan finde vores frokostmenu her.
