Dinner
On Friday and Saturday evenings we are open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.
We do not offer a child menu, and we kindly ask you to respect the other tables if your are bringing children to our restaurant.
The menu:
Brown crab with gooseberries, new potatoes, new peas & mussel sauce with roe
Halibut with tomatoes, garlic purée & lobster sauce
Grilled Danish beef with new onions, grilled onions & truffle sauce with morels
Strawberries & cherries marinated in balsamico & browned butter, vanilla ice-cream, pistachio & chocolate fudge
4 courses 500
4 glasses of wine 450
4 glasses of prestige wine 850
The full experience
Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
1200
The full prestige experience
Champagne & snacks
4 courses & prestige wine pairing
Coffee & petit four
Mineral water
1700
Snacks for 2
Pork cracklings with smoked cheese 40
Crispy sweetbread with yeast emulsion 50
Snow of oysters & cream of potato & leak 60
Extra courses
Baerii caviar with cauliflower, almonds & crispy waffle 200
Tartar of Danish beef with ramson, dried beef heart, tomatoes & pepper mayonnaise 120
24 months aged Comté with honny, truffles & crisp 150
The prices are in Dkk
We also serve lunch
Beside our evening menu, we are very known for our Danish open-faced sandwiches.
You can see our lunch menu here:
