On friday and saturday evenings we’re open for dinner. Our kitchen style is a mix of the french and danish cuisine, and we only use the very best ingredients.

Cured salmon, fennel & sauce with smoked cheese & roe

Baked witch from Strandby with Tuscany kale, trumpet mushrooms & mussel sauce

Duck with caramelized celeriac, chestnuts & sauce Madeira

Valrhona chocolate dessert with cherries, sweetened milk ice-cream & tonga bean

4 courses  500
4 glasses of wine  400
4 glasses of prestige wine 800

The full experience

Champagne & snacks
4 courses & wine pairing
Coffee & petit four
Mineral water
/ Prestige wine menu  1600

Snacks for 2

Rice chips with smoked mussel cream  40

Crustade with brown crab & cream cheese  40

Homemade puff dumpling with caramelized onions, pine & anchovy cream  60

Extra courses

Homemade waffle with crème fraiche double & 10 g of Danish caviar  180  (for 2 persons)

Tartar of Danish beef with cream cheese, caramelized beets & horseradish  120

4 European cheeses with sweet & crisp  120

The prices are in Dkk  

Vi serverer også frokost

Udover vores aftenmenu tilbyder vi også velsmagende og smukke frokostserveringer. Du kan finde vores frokostmenu her.