Dinner

Thursday, Friday and Saturday evening we're serving our 3-6 courses menu.

3 COURSES MENU

The small menu consists of 3 courses and also includes snacks & petit four.

The small menu can be adjusted with an addition of more courses.

Crustade with brown crab & sorrel

Warm waffle with anchovies emulsion & crispy kale

Skin roasted redfish with carrots, tarragon & sauce Nage

Wild pigeon en crépine with sweetbreads , crispy sunchokes & morrel sauce

Marinated plums with plum kernel ice cream, honey from Fyn & roasted almonds

Wild blueberries with cream, malt & waffle

 

 

3-courses menu  600
3-courses menu with wine / juice pairing  1100
3-courses menu with prestige wine pairing  1400

Add-ons

Select freely from below to add to the small menu - all the courses are included in the big menu.

Caviar from Gastro Unika Gold Selection with potatoes & cheese foam 250

Fried langoustine with pumpkins, black garlic & langoustine sauce 200

Beef tartare with ceps, pickled yellow beets & truffle 190

Snacks, 6-courses & petit four  1100
Snacks, 6-courses & petit four with 6 glass wine or juice pairing  2100
Snacks, 6-courses & petit four with 6 glass prestige wine pairing  2400

Signatur dishes

24 months aged Suisse Farmer with hazelnuts, rose pepper & truffle 150
Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250

Wine menu

We offer 2 different wine menus.

Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.

Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.