Friday and Saturday evening we're serving our 3-6 courses menu.
3 COURSES MENU
The small menu consists of 3 courses and also includes snacks & petit four.
The small menu can be adjusted with an addition of more courses.
Snacks
Oyster with potato & leek creme
Gougéres with Danish Havarti & coppa
3 course menu
Marinated halibut with roasted kale & buttermilk sauce with browned butter
French quail with black garlic, pumpkin & morel sauce
Coconut sorbet with rum braised pineapple & almonds
Petit four
Lemon fromage with pollen
3-courses menu 700
Wine / juice pairing including coffee, tea & mineral water 600
Prestige wine pairing coffee, tea & mineral water 900
Add-ons
Select freely from below to add to the small menu - all the courses are included in the big menu.
Marinated scallops with ajo blanco & Gold Selection caviar 250
Roasted langoustine with fried sweetbreads & onion bouillon 250
Danish beef tartare with Madagascar pepper, black sesame & truffel 250
Snacks, 6-courses & petit four 1250
Wine or juice pairing including coffee, tea & mineral water 1300
Prestige wine pairing including coffee, tea & mineral water 1700
Signatur dishes
Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250
Wine menu
We offer 2 different wine menus.
Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.
Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.
