Friday and saturday evening we're serving our 4-8 main course menu.
4-COURSES MENU
The small menu consists of 4 courses and also includes snacks & petit four.
The small menu can be adjusted with an addition of more courses.
Crustade with lumpfish roe, white asparagus & sauce Hollandaise
Grilled salad with cream cheese & coppa
Brandade of smoked fish & mussel creme
Cured mackerel with elderflower, new peas, unripe strawberries,
horseradish & mussel cream
Baked lemon sole with soufflé of langoustine, green asparagus
& buttermilk sauce with browned butter & roe
Venison with white asparagus, black currant leaves, braised venison & pepper sauce
Pistachio ice-cream with elderflower ganache & crumble
Fluffy ryebread porridge with compote of Danish summer berries
Menu 800
Menu & wine parring / juice parring 1500
Menu & prestige wine menu 1900
Add-ons
Select freely from below to add to the small menu - all the courses are included in the big menu.
Baerii caviar with new potatoes, salted white asparagus & champagne beurre blanc 250
Fried white asparagus with morels & Danish cheese 175
Roasted turbot with crispy sweetbread, new onions & lobster sauce 225
Valrhona chocolate with hazelnut & ice-cream on cocoa beans 150
8 Courses menu
Enjoy all 8 courses, served in portion suited for a full dinner.
The large menu consists of eight courses, spanding the whole menu, offering the guest a culinary journey and the full experience of what our chefs have to offer.
Crustade with lumpfish roe, white asparagus & sauce Hollandaise
Grilled salad with cream cheese & coppa
Brandade of smoked fish & mussel creme
Baerii caviar with new potatoes, salted white asparagus & champagne beurre blanc
Cured mackerel with elderflower, new peas, unripe strawberries,
horseradish & mussel cream with peas
Baked lemon sole with soufflé of langoustine, green asparagus
& buttermilk sauce with browned butter & roe
Fried white asparagus with morels & Danish cheese
Roasted turbot with crispy sweetbread, new onions & lobster sauce
Venison with white asparagus, black currant leaves, grilled currant & pepper sauce
Pistachio ice-cream with elderflower ganache & crumble
Valrhona chocolate with hazelnut & ice-cream on cocoa beans
Fluffy ryebread porridge with compote of Danish summer berries
Menu 1200
Menu & wine parring / juice parring 2400
Menu & prestige wine parring 2800
Wine menu
We offer 2 different wine menus.
Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.
Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.
