Friday and Saturday evening we're serving our 3-6 courses menu.
3 COURSES MENU
The small menu consists of 3 courses and also includes snacks & petit four.
The small menu can be adjusted with an addition of more courses.
Snacks
Crustade with cream cheese & brown crab
Sunchoke "soup" with hazelnuts from Piedmont
3 course menu
Fried bergylt with kale & blue mussels in escabeche
Grilled deer with glazed morels & morel sauce with roasted mustard
Pear with rosemary, caramel & buttermilk ice cream
Petit four
Profiteroles with coffee & ceps
3-courses menu 650
Wine / juice pairing including coffee, tea & mineral water 600
Prestige wine pairing coffee, tea & mineral water 900
Add-ons
Select freely from below to add to the small menu - all the courses are included in the big menu.
Gold selection caviar with scallops, almonds & beurre blanc 250
Roasted langoustine with pumpkin, black garlic & langoustine sauce 250
Aged comté with local honey & black truffles from fyn 200
Snacks, 6-courses & petit four 1200
Wine or juice pairing including coffee, tea & mineral water 1100
Prestige wine pairing including coffee, tea & mineral water 1500
Signatur dishes
Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250
Wine menu
We offer 2 different wine menus.
Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.
Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.
