Dinner

Friday and Saturday evening we're serving our 3-6 courses menu.

3 COURSES MENU

The small menu consists of 3 courses and also includes snacks & petit four.

The small menu can be adjusted with an addition of more courses.

Choux pastry with Danish cheese & mushrooms

Gnocchi with crispy sage & musselfoam

Grilled & marinated scallops with pickled gooseberries & salad sauce

Halibut fried on bread with celeriac & chicken blanquette

Mango & passionfruit sherbet with yoghurt mousse & cashew nuts with browned butter

Tiramisu with ceps

3-courses menu  650
Wine / juice pairing including coffee, tea & mineral water 600
Prestige wine pairing coffee, tea & mineral water  900

Add-ons

Select freely from below to add to the small menu - all the courses are included in the big menu.

Grilled langoustine with celeriac, apple & langoustine foam 250

Beef tartare with smoked emulsion, salted ramson & truffle 250

Stuffed chicken wing with morels & truffle sauce 250

Snacks, 6-courses & petit four  1200

 Wine or juice pairing including coffee, tea & mineral water 1100

 Prestige wine pairing including coffee, tea & mineral water 1500

Signatur dishes

Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250

Wine menu

We offer 2 different wine menus.

Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.

Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.