Thursday, Friday and Saturday evening we're serving our 3-6 courses menu.
3 COURSES MENU
The small menu consists of 3 courses and also includes snacks & petit four.
The small menu can be adjusted with an addition of more courses.
Crustade with brown crab & sorrel
Warm waffle with anchovies emulsion & crispy kale
Skin roasted redfish with carrots, tarragon & sauce Nage
Wild pigeon en crépine with sweetbreads , crispy sunchokes & morrel sauce
Marinated plums with plum kernel ice cream, honey from Fyn & roasted almonds
Wild blueberries with cream, malt & waffle
3-courses menu 600
3-courses menu with wine / juice pairing 1100
3-courses menu with prestige wine pairing 1400
Add-ons
Select freely from below to add to the small menu - all the courses are included in the big menu.
Caviar from Gastro Unika Gold Selection with potatoes & cheese foam 250
Fried langoustine with pumpkins, black garlic & langoustine sauce 200
Beef tartare with ceps, pickled yellow beets & truffle 190
Snacks, 6-courses & petit four 1100
Snacks, 6-courses & petit four with 6 glass wine or juice pairing 2100
Snacks, 6-courses & petit four with 6 glass prestige wine pairing 2400
Signatur dishes
24 months aged Suisse Farmer with hazelnuts, rose pepper & truffle 150
Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250
Wine menu
We offer 2 different wine menus.
Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.
Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.