Dinner

Friday and Saturday evening we're serving our 3-6 courses menu.

3 COURSES MENU

The small menu consists of 3 courses and also includes snacks & petit four.

The small menu can be adjusted with an addition of more courses.

Snacks

Fried asparagus in beer batter with smoked blue mussel emulsion

Crab cake with sesame

3 course menu

Marinated & grilled mackerel with green strawberries, asparagus & mussel blanquette

Roebuck with fried white asparagus, new onions & sauce provencal

Strawberry sorbet with tonka mousse, almond crumble & Norway spruce

Petit four

Vanilla biscuit with white chocolate & rosehip

3-courses menu  650
Wine / juice pairing including coffee, tea & mineral water 600
Prestige wine pairing coffee, tea & mineral water  900

Add-ons

Select freely from below to add to the small menu - all the courses are included in the big menu.

GastroUnika "gold selection" with gooseberry sorbet & ajo blanco  250

Roasted scallops with new potatoes, morels & browned butter blanquette  250

Fried langoustine with white asparagus & langoustine sauce  250

Snacks, 6-courses & petit four  1200

 Wine or juice pairing including coffee, tea & mineral water 1100

 Prestige wine pairing including coffee, tea & mineral water 1500

Signatur dishes

Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250

Wine menu

We offer 2 different wine menus.

Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.

Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.