Dinner

Friday and saturday evening we're serving our 4-8 main course menu.

4-COURSES MENU

The small menu consists of 4 courses and also includes snacks & petit four.

The small menu can be adjusted with an addition of more courses.

Crustade with lumpfish roe, white asparagus & sauce Hollandaise

Grilled salad with cream cheese & coppa

Brandade of smoked fish & mussel creme

Cured mackerel with elderflower, new peas, unripe strawberries,
horseradish & mussel cream

Baked lemon sole with soufflé of langoustine, green asparagus
& buttermilk sauce with browned butter & roe

Venison with white asparagus, black currant leaves, braised venison & pepper sauce

Pistachio ice-cream with elderflower ganache & crumble

Fluffy ryebread porridge with compote of Danish summer berries

Menu  800

Menu & wine parring  / juice parring  1500

Menu & prestige wine menu  1900

Add-ons

Select freely from below to add to the small menu - all the courses are included in the big menu.

Baerii caviar with new potatoes, salted white asparagus & champagne beurre blanc  250

Fried white asparagus with morels & Danish cheese  175

Roasted turbot with crispy sweetbread, new onions & lobster sauce  225

Valrhona chocolate with hazelnut & ice-cream on cocoa beans  150

8 Courses menu

Enjoy all 8 courses, served in portion suited for a full dinner.
The large menu consists of eight courses, spanding the whole menu, offering the guest a culinary journey and the full experience of what our chefs have to offer.

Crustade with lumpfish roe, white asparagus & sauce Hollandaise

Grilled salad with cream cheese & coppa

Brandade of smoked fish & mussel creme

Baerii caviar with new potatoes, salted white asparagus & champagne beurre blanc

Cured mackerel with elderflower, new peas, unripe strawberries,
horseradish & mussel cream with peas

Baked lemon sole with soufflé of langoustine, green asparagus
& buttermilk sauce with browned butter & roe

Fried white asparagus with morels & Danish cheese

Roasted turbot with crispy sweetbread, new onions & lobster sauce

Venison with white asparagus, black currant leaves, grilled currant & pepper sauce

Pistachio ice-cream with elderflower ganache & crumble

Valrhona chocolate with hazelnut & ice-cream on cocoa beans

Fluffy ryebread porridge with compote of Danish summer berries

Menu  1200

Menu & wine parring  / juice parring  2400

Menu & prestige wine parring  2800

Wine menu

We offer 2 different wine menus.

Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.

Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.