Friday and Saturday evening we're serving our 3-6 courses menu.
3 COURSES MENU
The small menu consists of 3 courses and also includes snacks & petit four.
The small menu can be adjusted with an addition of more courses.
Snacks
Crustade with brown crab & cream cheese
Gnocchi with cheese & sage
3 course menu
Cod with peas, blue mussels & mussel sauce
Fried wolffish with green asparagus & chicken blanquette
Rhubarb sorbet with woodruff parfait & goro
Petit four
mazarin tart with woodruff & roasted spelt
3-courses menu 700
Wine / juice pairing including coffee, tea & mineral water 600
Prestige wine pairing coffee, tea & mineral water 900
Add-ons
Select freely from below to add to the small menu - all the courses are included in the big menu.
Langoustine tartare with tomatoes, almonds & langoustine vinaigrette 220
Roasted scallops with fried white asparagus, hazelnuts & browned butter 220
Danish beef tartare with lovage, pine nuts & foamy horseradish 220
Snacks, 6-courses & petit four 1250
Wine or juice pairing including coffee, tea & mineral water 1300
Prestige wine pairing including coffee, tea & mineral water 1700
Signatur dishes
Caviar from Gastro Unika Gold Selection with vanilla ice-cream & almond oil 250
Wine menu
We offer 2 different wine menus.
Our regular wine menu is lovely wine, where you get a really good wine menu. Here you can come across a new generation of winemakers, although still with a classic expression.
Our prestige wine menu lifts the wine menu to new heights; here is wine for wine lovers with a penchant for classic wines and well-known labels, and this wine menu offers several exclusive wines, preferably aged.
