Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.
Unfortunately we do not offer any baby/children facilities.
We can not accommodate extreme allergies.
Our Danish open-faced sandwiches
‘Herring of the year 2021’
Marinated herring with gooseberries, crème fraiche, buckwheat, apple & onions 100
Roasted herring with compote of potatoes & smoked cheese 110
Cauliflower with almonds, salted lemon & Havgus cheese 110
HOS’ shrimp salad with egg & sorrel 130
Smoked mackerel with tomatoes & piment d’espelette mayonnaise 110
Fried plaice with shrimps & grilled lemon mayonnaise 140
Homemade chicken salad with Gammelknas cheese, Jerusalem artichokes, apple & bacon 130
Tartar of Danish beef with caramelized beets, crispy buckwheat & pepper mayonnaise 120
Crispy pork with celery remoulade, kale & apple 120
Lunch courses
Fish of today with vegetables & sauce beurre blanc 140
Puffed pastry with sweetbread, new onions & chicken cream 140
– Extra summer truffles + 50
Cheese & Sweets
4 European cheeses with sweet & crisp 120
Danish raspberries med caramelized cream, cream cheese, sorbet & liquorice 100
Spolums fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate 100
We recommend 2-3 serving
Prices are in DKK
More will follow
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