Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.
We do not offer any baby/children facilities.
We can not accommodate special diet restrictions.
Lunch menu
Our ‘smørrebrød’
Herring of the year 2021 with gooseberries, apple, crispy buckwheat & horseradish
110,-
Pepper herring with onion cream & grilled onion
110,-
Warm roasted herring with stewed kale & dill
110,-
Salted roasted herring with onion compote,
apple & pork fat
110,-
Cold smoked Danish salmon with horseradish, salad & grandma’ sauce
120,-
Fried plaice with shrimps, piment d’espelette mayonnaise & sorrel
140,-
Homemade chicken salad with mushrooms, gammelknas cheese & bacon
130,-
Tatar of Danish beef with raw egg yolk & crispy onion
140,-
Roe of cod with Tuscany kale & roe cream
140,-
Lunch courses
Mushroom soup with sherry & caramelized celeriac
130,-
Fish of the day with kale, grilled onions
& creamy fish sauce
150,-
Puffed pastry with pheasant (pellets) sweetbread & chicken cream
160,-
Cheese & desserts
Cheese platter with sweet & crisp
130,-
Sorbet of blood orange, yogurt mousse, raw licorice & white chocolate
110,-
Fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate
110,-
We recommend 2-3 servings
The prices are in dkk
