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Danish open-faced sandwiches & lunch courses

At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.

Unfortunately we do not offer any baby/children facilities.
We can not accommodate extreme allergies.

Our Danish open-faced sandwiches

‘Herring of the year 2021’
Marinated herring with gooseberries, crème fraiche, buckwheat, apple & onions 100

Roasted herring with compote of potatoes & smoked cheese  110

Cauliflower with almonds, salted lemon & Havgus cheese  110

HOS’ shrimp salad with egg & sorrel  130

Smoked mackerel with tomatoes & piment d’espelette mayonnaise  110

Fried plaice with shrimps & grilled lemon mayonnaise  140

Homemade chicken salad with Gammelknas cheese, Jerusalem artichokes, apple & bacon  130

Tartar of Danish beef with caramelized beets, crispy buckwheat & pepper mayonnaise  120

Crispy pork with celery remoulade, kale & apple  120

Lunch courses  

Mushroom toast with chantarelles & summer truffles  150

Fish of today with vegetables & sauce beurre blanc  140

Puffed pastry with sweetbread, new onions & chicken cream  140
Extra summer truffles + 50

Cheese & Sweets

4 European cheeses with sweet & crisp  120

Danish raspberries med caramelized cream, cream cheese, sorbet & liquorice  100

Spolums fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate  100

We recommend 2-3 serving
Prices are in DKK

 

More will follow

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Udover vores frokostmenu tilbyder vi også velsmagende og smukke serveringer til aften. Du finder vores aften menu her.

Puffed pastry with sweetbread and morels for lunch in Odense