Plaice - sandwich Odense

Danish open-faced sandwiches & lunch courses

At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum.

All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food.

If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of.

We’re looking forward to invite you into our restaurant.

Danish open-faced sandwiches

Marinated herring with mustard mayonnaise & smiling Fynske egg 90

Warm fried herring with dill stewed potatoes 100

Cured salmon from Faroe Islands with smoked cheese & fennel 110

Salad of rooster from Gråsten with ceps, chives & crisp 110

Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon 130

Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120

Crispy Danish pork with fried cabbage, celeriac & chanterelles 110

Lunch courses

Creamy pumpkin soup with chestnuts & pickled black trumpet mushrooms  120

Duck with caramelized beetroot, chestnuts & sauce with browned butter 150

Homemade puffed pastry with pheasant (can contain pellets) morels & chicken cream 140

 

We recommend 2 servings
Prices are in DKK

 

 

Christmas lunch

Marinated herring with mustard mayonnaise & smiling Fynske egg

Warm fried herring with dill stewed potatoes

*

Cured salmon from Faroe Islands with smoked cheese & fennel

Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon

*

Duck with caramelized beetroot, chestnuts & sauce with browned butter

*

4 pieces of European cheeses with Fynske plums & crisp

350,- dkk
Must be chosen by all guests at the table

Puffed pastry with sweetbread and morels for lunch in Odense