Lunch menu

Danish open-faced sandwiches

Marinated herring with smiling Fynske egg & unripe strawberries  90

Fried & marinated mackerel, lemon mayonnaise & baked tomatoes  100

Roasted cauliflower with almonds, havgus & summer truffle  110

Cured salmon from Faroe Islands, crisp lettuce & frozen cream cheese  110

Salad of rooster from Gråsten with ceps, chives & crisp  110

Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon  130

Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise  120

Rillettes of lamb from Vibygård with herb cream, white onions & red currants  110

We recommend 2 servings

 Lunch courses

Mushroom toast, chives & fluffy mushroom sauce  140

Creamy fish soup with safran marinated fish & pickled black trumpet mushrooms  120

Roasted Danish fish with new vegetables & creamy fish sauce  130

Homemade puffed pastry with confit of sweetbreads, morels & chicken cream  140

Cheese & sweets

3 pieces of European cheeses with Fynske plums & crisp  100

‘Hindbærsnitte’ Raspberry, crumble & vanilla ice-cream  90

Spolums fluffy beer porridge with vanilla ice-cream & white Valrhona chocolate  90

The prices are in Dkk

In the heart of H.C Andersens city

Our restaurant are located in the center of Odense City in Kongensgade, where we offer you the most wonderful lunch & we are also opened in the evening Friday – Saturday.