Lunch menu
Danish open-faced sandwiches
Marinated herring with smiling Fynske egg & unripe strawberries 90
Fried & marinated mackerel, lemon mayonnaise & baked tomatoes 100
Roasted cauliflower with almonds, havgus & summer truffle 110
Cured salmon from Faroe Islands, crisp lettuce & frozen cream cheese 110
Salad of rooster from Gråsten with ceps, chives & crisp 110
Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon 130
Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120
Rillettes of lamb from Vibygård with herb cream, white onions & red currants 110
We recommend 2 servings
Lunch courses
Mushroom toast, chives & fluffy mushroom sauce 140
Creamy fish soup with safran marinated fish & pickled black trumpet mushrooms 120
Roasted Danish fish with new vegetables & creamy fish sauce 130
Homemade puffed pastry with confit of sweetbreads, morels & chicken cream 140
Cheese & sweets
3 pieces of European cheeses with Fynske plums & crisp 100
‘Hindbærsnitte’ Raspberry, crumble & vanilla ice-cream 90
Spolums fluffy beer porridge with vanilla ice-cream & white Valrhona chocolate 90
The prices are in Dkk
In the heart of H.C Andersens city
Our restaurant are located in the center of Odense City in Kongensgade, where we offer you the most wonderful lunch & we are also opened in the evening Friday – Saturday.
