Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.
Our Danish open-faced sandwiche
Marinated herring with tomato, fennel & piment d’espelette mayonnaise 100
Grilled, smoked herring with dill stewed vegetable & raw egg yolk 110
Crab salad with avocado, almonds & sesame chips 130
– Extra 10 g of caviar + 150
New potatoes, new peas, Gammelknas cheese & homemade ham 110
Tomatoes, grilled eggplant purée, salted lemon & Havgus cheese 100
Egg, shrimps & cream on Danish Hø-cheese, new peas & trout roe 130
Cured salmon with smoked cheese, radishes & horseradish 110
Homemade chicken salad with bacon, pickled white asparagus & Danish havgus cheese 120
Fried plaice with shrimp salad & grilled lemon 140
Tartar of Danish beef with pickled ramson, dried beef heart, tomatoes & pepper mayonnaise 120
Frokostretter
Creamy fish soup with saffron, carrots & trumpet mushrooms 130
Fish of today with new vegetables, new onions & sauce beurre blanc 140
Puffed pastry with sweetbread, new onions & chicken cream 140
Cheese & Sweets
4 European cheeses with sweet & crisp 120
vanilla ice-cream, pistachio & chocolate fudge 100
Spolums fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate 100
We recommend 2-3 serving
Prices are in DKK
More will follow
Vi serverer også aften
Udover vores frokostmenu tilbyder vi også velsmagende og smukke serveringer til aften. Du finder vores aften menu her.
