Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum.
All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food.
If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of.
We’re looking forward to invite you into our restaurant.
Danish open-faced sandwiches
Marinated herring with mustard mayonnaise & smiling Fynske egg 90
Warm fried herring with dill stewed potatoes 100
Cured salmon from Faroe Islands with smoked cheese & fennel 110
Salad of rooster from Gråsten with ceps, chives & crisp 110
Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon 130
Tartare of Danish beef with semi-dried tomatoes, onions chips & pepper mayonnaise 120
Crispy Danish pork with fried cabbage, celeriac & chanterelles 110
Creamy pumpkin soup with chestnuts & pickled black trumpet mushrooms 120
Duck with caramelized beetroot, chestnuts & sauce with browned butter 150
Homemade puffed pastry with pheasant (can contain pellets) morels & chicken cream 140
We recommend 2 servings
Prices are in DKK
Marinated herring with mustard mayonnaise & smiling Fynske egg
Warm fried herring with dill stewed potatoes
Cured salmon from Faroe Islands with smoked cheese & fennel
Fried plaice from North Jutland with shrimps, lemon mayonnaise & grilled lemon
Duck with caramelized beetroot, chestnuts & sauce with browned butter
4 pieces of European cheeses with Fynske plums & crisp
Must be chosen by all guests at the table