Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.
Our Danish open-faced sandwiches
Cured salmon from Faroe island with smoked cheese & fennel 110
Caramelized Jerusalem artichokes with Gammel Knas cheese, pickled truffles & hazelnuts 100
Fish of today from Strandby with Tuscan kale, trumpet mushroom & mussel sauce 130
Homemade puffed pastry with pheasant, mushrooms & chicken cream 140
Duck with caramelized celeriac, chestnuts & madeirasauce 150
Cheese & desserts
4 European cheeses with sweet & crisp 120
We recommend 2 servings
The prices are in Danish currency
More will follow
Vi serverer også aften
Udover vores frokostmenu tilbyder vi også velsmagende og smukke serveringer til aften. Du finder vores aften menu her.