Danish open-faced sandwiches & lunch courses
At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.
Our Danish open-faced sandwiches
Marinated herring with vadouvan, egg, crème fraiche, apple & celeriac 90
Warm herring with onion soubise, pointed cabbage & pickled mustard seeds 100
Grilled white asparagus with pickled trumpet mushrooms, hazelnut & sauce Hollandaise 110
Eggs, shrimps, grilled salad & piment d’espelette mayonnaise 120
Cold smoked salmon with sorrel & sauce of smoked cheese with roe 110
Crab salad with avocado, almonds & sesame chips 130
Extra 10 g of Danish caviar 150
Homemade chicken salad with bacon, asparagus & Danish havgus cheese 110
Fried plaice with tarragon remoulade & grilled lemon 110
Tartar of Danish beef with pickled ramson, dried beef heart, tomatoes & pepper mayonnaise 120
Frokostretter
HOS’ ”Stjerneskud” with plaice, white asparagus, semi-dried tomatoes & sauce Choron 180
Fish of today with green & white asparagus, new onions & mussel sauce 140
”Muffin” with pheasant ((be aware of pellets) sweetbread, mushrooms & chicken cream 140
Cheese & Sweets
4 European cheeses with sweet & crisp 120
Rhubarb sorbet, yogurt mousse, rosehip, crispy flakes of yogurt & rhubarb compote 90
Spolums fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate 90
Vi anbefaler 2 serveringer
Priserne er angivet i dkk
More will follow
Vi serverer også aften
Udover vores frokostmenu tilbyder vi også velsmagende og smukke serveringer til aften. Du finder vores aften menu her.
