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Danish open-faced sandwiches & lunch courses

At lunch we offer what we believe to be the best open-faced sandwiches in Odense. Among our sandwiches you’ll find danish classics with a touch of modern quisine, own creations and signature sandwiches from the kitchen of Jakob Spolum. All our open faced sandwiches are made from the very best ingredients, and they originate from a burning passion of making great and tasty food. If you want you can also try some of our traditional lunch courses, which also are made from the best ingredients we know of. We’re looking forward to invite you into our restaurant.

Our Danish open-faced sandwiches

Marinated herring with vadouvan, egg, crème fraiche, apple & celeriac  90

Warm herring with onion soubise, pointed cabbage & pickled mustard seeds  100

Grilled white asparagus with pickled trumpet mushrooms, hazelnut & sauce Hollandaise  110

Eggs, shrimps, grilled salad & piment d’espelette mayonnaise  120

Cold smoked salmon with sorrel & sauce of smoked cheese with roe  110

Crab salad with avocado, almonds & sesame chips 130
Extra 10 g of Danish caviar  150

Homemade chicken salad with bacon, asparagus & Danish havgus cheese  110

Fried plaice with tarragon remoulade & grilled lemon  110

Tartar of Danish beef with pickled ramson, dried beef heart, tomatoes & pepper mayonnaise  120


HOS’ ”Stjerneskud” with plaice, white asparagus, semi-dried tomatoes & sauce Choron  180

Fish of today with green & white asparagus, new onions & mussel sauce  140

”Muffin” with pheasant ((be aware of pellets) sweetbread, mushrooms & chicken cream  140

 Cheese & Sweets

4 European cheeses with sweet & crisp  120

Rhubarb sorbet, yogurt mousse, rosehip, crispy flakes of yogurt & rhubarb compote  90

Spolums fluffy ryebread porridge with vanilla ice-cream & white Valrhona chocolate  90

Vi anbefaler 2 serveringer
Priserne er angivet i dkk


More will follow

Vi serverer også aften

Udover vores frokostmenu tilbyder vi også velsmagende og smukke serveringer til aften. Du finder vores aften menu her.

Puffed pastry with sweetbread and morels for lunch in Odense